One of my students made this journal entry after we made bread in foods class. He made my day.We made this recipe (not exactly as he gave it, but close), at the beginning of the term. Grades are due this week, and this post reminds me of the little joys of teaching.
The French Bread
2 and 3 quarters cup of all purpose flour
1 tablespoon of active dry yeast
3 quarters of teaspoon salt
1 cup of warm water
Cornmeal
1 Tablespoon milk
What I liked about the French bread:
There are some things I do like about the French bread, how it tastes, how much time it took to make, how we start and learn how to make the bread as we move along, and how everybody had a happy face after we all made the French bread.
The French bread tastes like bread that just came out of the oven, along with different tastes like garlic, and some of the cornmeal that we used. In others words the bread tasted good.
The bread didn't take to long to make and to bake the bread. It would be in the oven for at least 20 minutes, and we had to take it out of course and we had to wait for 5 minutes for it to cool down.
It was quite easy to learn how to make and bake the French bread. I took the recipe paper how to make the French bread, and I would hold on to it in my backpack, and any time soon I would leave it at home, and I would make it with my family.
Every body had a happy face after they tasted it and how much we like the taste of it.
That's awesome!
ReplyDeletemade me smile too and he is not my student! sounds like that recipe was a hit.
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